Hummus Vinaigrette Chicken & Vegetables

Hummus Vinaigrette Chicken & Vegetables

Prep Time: 10 minutes

Cook Time: 25-30 minutes


1 lb chicken breasts

1 medium zucchini, sliced and quartered

1 cup cherry tomatoes, cut in half

1/4 tsp each, salt and pepper

Hummus Vinaigrette:

1 cup roasted garlic hummus

(Or 1 cup garlic and 1 tsp minced garlic)

1/4 cup water

2-3 tbsp Apple cider vinegar

1/2 cup olive oil

1/4 tsp black pepper


1. Preheat oven to 425 degrees Fahrenheit. Grease a 9×13 inch casserole dish.

2. Place chicken in dish and add salt and pepper.

3. Wash and chop veggies. Add veggies in with chicken.

4. Mix ingredients for Hummus Vinaigrette in a separate dish.

5. Pour vinaigrette over chicken and veggies.

6. Bake for 25-30 minutes or until chicken is cooked through.




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