Fruity Pebbles Banana Bread

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Fruity Pebbles are a citrus-y refreshing flavor that add a whole new element to classic banana bread. The other day I was craving Fruit Loops, but recently discovered I have an allergy to annatto extract so I can’t eat them. I was searching for a substitute to replace them and bought some Fruity Pebbles.

I had a few bananas that needed to be used because they were overripe, so I decided I would combine the two and make banana bread with the cereal mixed in!

Below you will see the bananas mashed, then the batter after melted butter is added.

Next you will add the salt.img_3990

Then baking soda is next.img_3992

Then granulated sugar.img_3989

Next is flour.img_3993

Then stir in your cereal!img_3996img_3997

Mmmmm 🙂img_3999

Pour  batter into loaf pan and sprinkle remaining cereal on top. img_4003

Bake 50 minutes to 1 hour. See below for finished product!img_4642

Fruity Pebbles Banana Bread

Servings: 12 slices

Prep Time: 10 minutes  Cook Time: 1 hour

Ingredients:

3 very ripe bananas, peeled

1/3 cup melted butter

1/2 cup sugar

1 egg

2 teaspoons vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1 1/3 cups Fruity Pebbles cereal

Directions: 

  1. Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan (or line with parchment paper).
  2. In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter
  3. Mix in baking soda and salt.
  4. Stir in sugar, egg, and vanilla.
  5. Mix in the flour.
  6. Stir in 1 cup Fruit Pebbles.
  7. Pour batter into your prepared loaf pan. Sprinkle remaining 1/3 cup cereal on top.
  8. Bake 50 minutes-1 hour or until a toothpick inserted into the center comes out clean.
  9. Cool before slicing and serving.

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Love,
Kyle

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