Fruity Pebbles are a citrus-y refreshing flavor that add a whole new element to classic banana bread. The other day I was craving Fruit Loops, but recently discovered I have an allergy to annatto extract so I can’t eat them. I was searching for a substitute to replace them and bought some Fruity Pebbles.
I had a few bananas that needed to be used because they were overripe, so I decided I would combine the two and make banana bread with the cereal mixed in!
Below you will see the bananas mashed, then the batter after melted butter is added.
Next you will add the salt.
Then baking soda is next.
Then granulated sugar.
Next is flour.
Then stir in your cereal!
Pour batter into loaf pan and sprinkle remaining cereal on top.
Bake 50 minutes to 1 hour. See below for finished product!
Fruity Pebbles Banana Bread
Servings: 12 slices
Prep Time: 10 minutes Cook Time: 1 hour
3 very ripe bananas, peeled
1/3 cup melted butter
1/2 cup sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 1/3 cups Fruity Pebbles cereal
- Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan (or line with parchment paper).
- In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter
- Mix in baking soda and salt.
- Stir in sugar, egg, and vanilla.
- Mix in the flour.
- Stir in 1 cup Fruit Pebbles.
- Pour batter into your prepared loaf pan. Sprinkle remaining 1/3 cup cereal on top.
- Bake 50 minutes-1 hour or until a toothpick inserted into the center comes out clean.
- Cool before slicing and serving.