Cookie Butter Brownies

These brownies are a fun twist of a classic recipe. They have Trader Joe’s Cookie Butter in for both texture and flavor and it makes them so soft and yummy!


What you need to do is this:

Put butter in a mixing bowl


Add sugar IMG_3597

Cream butter and sugarIMG_3610

Add eggs one at a time and stir to combineIMG_3614

Your batter will start to look like thisIMG_3617

Add vanilla and stir IMG_3625

Add cocoa and mix in. Add Cookie Butter. For a fun twist, try Cookie and Cocoa Swirl. It has the same smooth texture with extra chocolate!IMG_3637

Put in a greased 9X13 dish and bake. Bake for 25-30 mins until a toothpick comes out clean.


1 cup butter

1 cup sugar

4 eggs

2 teaspoons vanilla extract

1/2 cup cookie butter

1/2 teaspoon salt

3/4 cup flour

2/3 cup cocoa powder


  1. Preheat oven to 350 degrees and grease a 9×13 baking dish
  2. Add butter to a mixing bowl and cream with sugar
  3. Add eggs, one at a time, and stir to combine
  4. Add vanilla and stir
  5. Add flour, salt and cocoa powder to a second bowl and whisk
  6. Add dry ingredients to butter sugar eggs and vanilla
  7. Add cookie butter and stir to just combine. Do NOT overbeat or overmix
  8. Transfer to baking dish
  9. Bake 25-30 mins or until toothpick comes out clean

Note: my favorite is to cook until just baked with crunchy edges but gooey, fudgey centers. This takes about 22-23 mins in my oven



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