These brownies are a fun twist of a classic recipe. They have Trader Joe’s Cookie Butter in for both texture and flavor and it makes them so soft and yummy!

What you need to do is this:

Put butter in a mixing bowl

Add sugar 

Cream butter and sugar

Add eggs one at a time and stir to combine

Your batter will start to look like this

Add vanilla and stir 

Add cocoa and mix in. Add Cookie Butter. For a fun twist, try Cookie and Cocoa Swirl. It has the same smooth texture with extra chocolate!

Put in a greased 9X13 dish and bake. Bake for 25-30 mins until a toothpick comes out clean.

Ingredients:

1 cup butter

1 cup sugar

4 eggs

2 teaspoons vanilla extract

1/2 cup cookie butter

1/2 teaspoon salt

3/4 cup flour

2/3 cup cocoa powder

Directions:

1. Preheat oven to 350 degrees and grease a 9×13 baking dish
2. Add butter to a mixing bowl and cream with sugar
3. Add eggs, one at a time, and stir to combine
4. Add vanilla and stir
5. Add flour, salt and cocoa powder to a second bowl and whisk
6. Add dry ingredients to butter sugar eggs and vanilla
7. Add cookie butter and stir to just combine. Do NOT overbeat or overmix
8. Transfer to baking dish
9. Bake 25-30 mins or until toothpick comes out clean

Note: my favorite is to cook until just baked with crunchy edges but gooey, fudgey centers. This takes about 22-23 mins in my oven

-Kyle