Mmm sautéed asparagus! This is so so simple and quick!
1. Break asparagus ends off and heat a pan with olive oil
2. Heat the olive oil on medium-high heat and then drop in asparagus
3. Add salt, black pepper, and fresh minced garlic
4. Sauté (if you like it crisp cook for 5-7 mins; if you like it more on the softer side, cook 10-12 mins