Mmm sautéed asparagus! This is so so simple and quick!

1. Break asparagus ends off and heat a pan with olive oil

2. Heat the olive oil on medium-high heat and then drop in asparagus

3. Add salt, black pepper, and fresh minced garlic

4. Sauté (if you like it crisp cook for 5-7 mins; if you like it more on the softer side, cook 10-12 mins